I must disagree with you non believers. No you can not grow better! Some of the finest in the world has been grown between Lucea and Negril over the years. If you have not come across any of this do not fool yourself into thinking you know! You obviously do not!
Great answer! You know, I had to read that post several times to completely understand it myself and it just left me with a headache. Maybe it was brought on by crappy weed. Yep, "I am just thinking I know but obviously do not".
I will wait now to be publicly chastised for fooling myself.
Peace and Guidance
Free Opinions Offered. No tipping required. Hours: Open when I feel like it.
Eh, what's a sub?
The National Geographic Channel is running a segment, "Gangs, Guns & Ganja" which focuses on Kingston & MoBay. I think it's from 2012. What they say about ganga (and other drugs) in Jamaica is interesting. What's even more interesting is what the dealers have to say about the tourists. Catch the segment if you can!
And in turn, I now have a headache. I'm not criticizing at all, I've found some mighty fine subs in JA, a Panama Red haogie being my favorite by a mile. The issue is in the, eh, preparation and conditions from farm to harvest that in the end either makes or breaks the final quality. I believe strongly in soil grown (I could talk for days on this) produce for my subs, but outdoor prepared Jamaican subs just can't quite match what can be prepared stateside under a roof. Sammiches.
[I love you, Papa Georgie! I asked the same question a few months ago on another thread! I had no clue! Somebody posted they had found a sub in their shirt pocket and I was, like, thinking Subway sandwich and what would possess you to eat a Subway sandwich you found in your pocket. I still haven't heard the end of it from the Montreal Chapter of this board! One actually said "You were SERIOUS? Oh Noooooo ....." Yeah. Bless you PG. I love you. And in keeping with the rules I believe in, I have PM'd you the definition ....