Mr. T came over and made some more chicken curry at my request. I loved that he always said "do you want me to share now" which translates to "would you like me to make you a plate".
I was still full from the Patties & all the red stripes so I couldn't eat much curry although it smelled and tasted great. A trick Mr. T showed me was to "burn the spice" first. In other words, saute it in dry pan a bit before making the sauce. It really does make a difference.
Tonight we decided to go hear some music at Bourbon Beach and play guitar on the beach. DH also bought a few small drums earlier today. We decided to wait for some of the bonfires to sit by and play later. We had to hurry to go catch our final Negril sunset. For some reason I can't find any photo's of it. I was so happy when we got there! I saw the dog that was really ill earlier & he seemed in better spirits.
Last edited by never2many; 03-26-2015 at 10:08 PM.
So one final sunset later, we decided to head to the West End to check out a few spots. Our first stop was Swordfish. Mr. T introduced me to the owner, Kempy (not sure about the spelling). This guy was amazing. Had and old, classic soul. He's my favorite person I met on this trip. We went upstairs (which wasn't officially open due to the high winds) and had a drink. Mr. T said his father and Kempy were best friends while his father was still living. Kempy explained to me how he traps the seafood that he prepares in the restaurant and assured me it's the freshest seafood to be had in the area. I was wishing I hadn't consumed all the Patties, chicken curry and beer so I could indulge. We hung out upstairs for a beverage but it was really windy.
yeah, we weren't feeling any pain.
While there we tried a Strawberry Red Stripe if I recall correctly. I don't recommend you try one.