Reply With QuoteYou had me until you said stove not bbq....
As it is Sunday and Aqua usually has enticing jerk pork on offer on a Sunday I have bought a lot of pork joints and done a very large pan of rice and peas so I will be joining you all this evening on the realnegrilnegril webcast with my own cocktail and jerk pork! This will have to suffice until I get there!I am not a fan of pork at all but some of the family are so I will give it a try.
Post your favourite way of cooking it and photographs if you have any.Must be done on a stove not a BBQ.
You had me until you said stove not bbq....
Me too. I do a jerk pork tenderloin but HAS to be on the BBQ, briquette BBQ is even better
Pork joints ? I have made jerk pork and chicken in the oven, when we stay at a villa in Jamaica the cooks make most of there dishes in the oven. Load it up with jerk seasoning and spice, layer on some onion and peppers.
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