Tonight we offer you fresh grilled grouper, in a citrus marinade, seared yellow fin tuna with corriander pesto, or lobster quesadilla. Drop in and enjoy dishes prepared by Richard Owens formerly of Wild Parrot!
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Tonight we offer you fresh grilled grouper, in a citrus marinade, seared yellow fin tuna with corriander pesto, or lobster quesadilla. Drop in and enjoy dishes prepared by Richard Owens formerly of Wild Parrot!
Congrats on getting Richard. The food was awesome at Wild Parrot. I hope he makes the Greek Salad too.
Please, please, please...the homemade salsa from Wild Parrot.