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Ok...lets talk about this rum cream...I'm not much of a drinker..kind of a light weight..However, this rum cream in my coffee thing is starting to interest me..I think I will start it here at home (MINNESOTA), and practice for vacation! So how about the banana rum cream...how is that in coffee?...(did I mention MINNESOTA....another blizzard approacheth)
Last night I tried Banana Rum Creme in chocolate milk......OMG....YUM!
I think I've just started drinking! Now if I could only get to town!.. I'll be the one bringing bottles of Rum Creme home....and Yesihunt2!
Sangster's Banana Rum Cream is my addiction. A shot in the morning coffee replaces cream and sugar and makes a velvety smooth wake up drink. A couple big drops in a cup of hot tea keeps me from wanting to munch unneeded sweet snacks. On a cold night a shot glass of warm (unrefrigerated) banana rum cream leaves a nice mellow burn in the back of the throat and instantaneous relaxation. Drizzle a shot glass full over a bowl of ice cream for a fun topping, or skip dessert completely yet still get the same equally full and satisfied feeling from a shot glass full of rum cream that was put into the freezer - it turns richly thick and smooth and seems sweeter as if it is made of melted ice cream. So much to do with it, be inventive! ;)
That just sounds so good! Thanks for the ideas...Banana Rum Cream it is!!