This week at Zimbali :)

Zimbali invites all Foodies to come to our 7 acre organic farm in the mountains. Treat yourself to our 4 course lunch or 5 course dinner "Farm to Table Cooking Tour" in our specially designed Cooking Studio. This weeks special appetizer is Fried Green Tomatoes with a "Special Sauce" and our NEW Main Course Special for February is escovitch Fish (whole or fillet). Also, don't miss Wednesday nights dinner featuring African drumming- or choose a Tuesday lunch which is "ladies day" and features lunch with half hour massages and bottomless mimosas!!! The dinner bell is ringing....come and get it :)