Jahito at Rockhouse

On our trip this month we decide to try Rockhouse for dinner one night.
The ambiance in the resaurant was super. While we looked at the drink menu I noticed they had the Jamaican version of the Mohito - called the "Jahito"
It was delicious and made exactly like it's cousin! ($7)

I had the Fire crusted tenderloin ($24) and hubby had the seafood platter with lobster, shrimp and blackened Mahi Mahi ($45) along with pumpkin soup starter ($5). A bottle of chardonnay with dinner ($32). For dessert hubbie asked for ice cream but they came back to say they were all out. So we settled for coffee and rum cream ($7)

The view was speactular of course but if I had to choose between Rockhouse or Catcha - then Catcha will be my restaurant of choice.

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Thanks for the review and pics! My GF and I will be spending a week at Rockhouse in late Feb, so I'll be sure to try a Jahito, even though I'm a rum'n'coke sort of guy. We'll probably split the seafood platter. :D

i have had the tenderloin many times.. imho the best beef in negril.. always love the Rockhouse..