I recently had the opportunity to spend 2 weeks in Thailand and feasted on some outstanding mango. I can honestly say it was the first time I knowingly tried this sweet and juicy fruit in my entire 53 years of existence. Can I safely assume Jamaica offers this fruit? If so I'll be waving the "frooooot, anybody froooot" lady my way this reach.
As a side note I have been enjoying experimenting with Thai cooking for roughly 6 years now. So I gave "mango with sweet sticky rice" a try several months ago after returning from Thailand. My attempt was not bad considering the mango I purchased from Kroger came nowhere close to the freshness and quality of those grown fresh in Thailand. Thanks much...soon come (getting much closer to the single digit fidgets).
BTW todays lunch consisted of a bowl of homemade Jamaican Red Pea Soup.