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Its Friday and you know what to do...come celebrate all your favorate oldies with 22Pac and the LTU Pub Team. Bring a freind and your dancing shoes. Prizes and Suprizes all night long. Come for the party or come early for dinner first. Today we have fresh caught Marlin in the menu. LTU the place to meet. Hope to see you here.
wish mi could be there again........
Marlin....most say it's most like swordfish. It's similar to swordfish only in appearance but not really in anything else. Marlin is a nice juicy steak of fish. It doesn't smell like fish and it hardly tastes like fish. It's not as oily or fishy as swordfish. The only catch with Marlin is that you have to eat it when it's hot or warm after cooking. You don't want to have to try to chew on a piece of Marlin once it becomes cool/cold after cooking or it's like chewing gum. Smoked Marlin can be out of this world. The only fish I really don't care for in Jamaica is Skipjack as it's a real acquired taste.....and then some.....lol....too bad that's all mi catch sometimes.
Cool Runnings, Marko
I'm there in Spirit Aubie
I'll be there next month. Can't wait to meet you, Aubie, and see my "brother" in action. :D
I LOVE the smoked marlin that you can get in Negril. It seldom shows up on menus of restaurants at home. Hmmm with some onions and capers, oh my!