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I'm just wondering if anyone has purchased a bottle of King Samuel Jerk Sauce -Hot & Spicy, from a Rasta on the beach? I did back in July and haven't opened it yet. Since it's in a reused alcohol bottle, but sealed and labled it should be good. On the other hand, I don't want to get sick. It looks so good, I've been saving it for a big turkey or chicken, but now I'm starting to question myself.
Has anyone had this Jerk Sauce?
Never heard of that one before, but I have broght lots of home made jerk sauce back in all kinds of containers and never had any problems. Still have some in the fridge from a few years back that I use when making jerk.
I bought one from the rasta you speak. Wanted 20 bucks! We settled on 10 bucks for the bottle and a sub. It's not bad. We put some jerk rub on the chicken with it, to spice it up.
thanks