I pack Motts Clamato in my luggage along with pickled beans, worchestershire, tobasco, celery salt and lime juice. Also, I firmly believe that gin makes the best ceasar. Try it, you'll like it.
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I pack Motts Clamato in my luggage along with pickled beans, worchestershire, tobasco, celery salt and lime juice. Also, I firmly believe that gin makes the best ceasar. Try it, you'll like it.
I'm gonna bring that powder Caesar mix from Cabelas (not as heavy as bottles) I've tried it and it's surprisingly good. I do like it when someone MAKES me a Caesar so we will definitely try some of these options. I have a lot of American friends and have converted many of them to the Canadian Caesar. To me it just has more flavour..