nice . . . thank you
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nice . . . thank you
I had to laugh at this because I totally agree! I've got one of these and it works great! Beer bottles, wine glasses, etc. Super sturdy and (knock on wood), it has never come loose! Www.sipcaddy.comQuote:
(if you’ve never had a cold alcoholic beverage in the shower, try it, you’ll love it)
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Damn Sher,
You are my hero!!!!!
Lol! Looking forward to more of your report!
What a great report. You have me back in Negril. We stay at CSA but walk down to Rondel to visit our buddy Ozzy who sells his wares near Rondel. December here we come lol.
love the report....didnt know i could change money with the chinaman....we call the black bags, scandal bags....never know what one may carry in there....gotta do the walk to boardwalk once....always turn around at barrys tree...lol
Nice TR, we left the day before you got on the rock. I took this photo on the cliffs the week before.
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Vacation Day #2
Monday
I did manage to get myself out of bed and make it down to the beach by 630am for my morning walk. I actually felt much better than I thought I would. I made it from Rondel to Cosmos in 25 minutes, which is actually a pretty fair pace. I continued the walk all the way up to Sandals Negril. I turned around and headed back for Rondel. Stopped and chatted up Tony, the juice guy. Gave him $1000JA for a bottle of Pineapple Juice that I took with me today and for an Orange I would get later in the trip. No messing with change that way.
Back to Montana’s for breakfast, this time I had the Jamaican, Ackee and Saltfish breakfast. It was yummy as usual. Melo had her standard sandwich and of course we washed it down with a Wata and a Ting. $1200JA. Another bargain that is hard to beat anywhere.
We decide that today is going to be another beach day, so we hit the beach and set about relaxing and watching the world walk by. I have to make a quick call home to take care of some business. The call ended up taking about half an hour, so I am always glad that we buy the Digicel International Plan for our JA phone. $1250JA for it and you can pretty much talk all you want. We also use the International plan to call home to talk to the kids as well as “drunk dial” our friends from Happy Hour to tell them what a terrible time we are having ☺
The seas were pretty rough on Monday, but we did a little swimming and playing in the surf and pretty soon the sun began its descent and it was time for happy hour once again. Off to Canoe for the standard Rum Punch and Red Stripe. A band was setting up to play, but the waves were really crashing up and we actually had to move back against the wall at Canoe instead of hanging out at the tables out closer to the sea. We headed out of Canoe just as the band started, leaving virtually no one there to listen to the band, but we felt bad for them, so we left them a little tip in their bucket, but we were off to try a new place for dinner and I was really looking forward to it.
A very quick walk down the street and we were there. Quality’s Sea Breeze Restaurant. Wow. What a cozy establishment. Little tables out front and no one sitting at them. We were the only ones there. Melo was not impressed. We thought for a moment about leaving, but I pressed on. “People on the board say this guy can cook, I think we should stay.” So we did. We looked over the menu, ordered a couple Red Stripes (decently cold) and we were ready to order. Melo got the Pan-fried Lionfish and I got the Snapper Escovietch. Pretty soon we hear chopping and mixing and frying in the background and soon enough our meals were delivered. Sorry no pictures of the food, but trust me when I say the guy knows how to decorate a plate. It was some of the best food presentation I have ever seen. I like presentation as much as the next guy but the real question is, “Can the guy cook?”
The answer is yes, hell yes, F@#$ yes, however you want to say it. Best. Fish. Ever. I fancy myself as a decent cook and a pretty good judge of a good meal and let me tell you, I was speechless (unless you count oohs and aahhs as speech). The fish was as flaky and as well prepared as any I had ever had. The mixture of vinegar, peppers and onions in the Escovietch sauce was sublime. Melo loved her Lionfish too and proclaimed how glad she was that we decided to stay. He was a little short of a full portion of Lionfish, so he added a little piece of snapper to hers too. The surprise meal of the trip by far. The place does not look like much on the outside and he doesn’t appear to be real busy, but trust me. Do not let that scare you off. The food is incredible. After the meal we took some time to talk to the chef and he was a great conversationalist, telling us how his mother taught him to cook from a young age. We also found out later in the trip that he is also a master with wood and we would stop in later at his shop on the west end and check out his handiwork there as well.
Back to Rondel, down to the bar for a few drinks with Delroy and then off to bed. A great day at the beach, a fabulous meal and some great conversation with a master chef. All and all a great vacation day #2
View walking towards the beach at Rondel
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The sea is a little angry, but not too bad
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We were at Canoe Monday night- the band was great. You're right though- it was so windy! We sat against the wall, right in front of the band. The first song or two it felt kind of like a private concert. :-) I about froze the first hour or so, but then (I'm not sure whether it actually warmed up or if the rum punches warmed me up!) it didn't seem so bad.