Day 4
Part 2
We decided to unpack our bags later and explore the grounds first.
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Coco La Palm is beautiful and in a different way than Grand Pineapple. Coco has white pristine curved bungalow-style structures covered with painted murals. Every room seemed to have balcony views and the pools surrounded by palm trees. I saw a lot more birds around us... no peacocks, but a lot of wildlife fluttered in the trees overhead. There was a lot more staff. They were all very professional but had large welcoming smiles.
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Everyone that walked by us on the pathway seemed happy. Children darted by us laughing with their parents following behind with a relaxed swagger. There were definitely more families here. Grand Pineapple had a larger amount of European guests. This hotel had a lot more American and Canadian guests. That was my first observation.
We headed over to the bar area and slid down into the seats to see the menu. All the prices were very reasonable and it was happy hour. (2 for 1 drinks!)
We ordered two Dirty Bananas from the bartender named Vernon.
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He was really good at what he did with a witty sense of humor. I noticed all the guests were calling him by name “Hey Vernon! Another round of Red Stripes please” There was a lot of activity and groups of people clustered together talking.
For a moment we were sitting by ourselves and I missed our British friends at the Grand Pineapple. It's hard moving over to a new hotel especially after making friends there. It's like starting all over again as newbies.
We weren't alone for long,
“First day at the Coco la Palm?” A friendly guy sitting with his wife asked.
“Yeah, we just arrived an hour ago, but we've been in Jamaica for 3 days so far...” I said
We found out that he had just arrived earlier that day too and he flew in from Canada. He comes to visit CCLP every year.
He and his wife introduced us to his other friends from Canada that were sitting at the bar across from us. They all waved to us. A cool bunch of people.
We chatted for a while and ordered another round of Dirty Bananas. They were delicious! Vernon knows how to make a killer Dirty Banana. I felt ourselves relaxing into our new environment. We were beginning to feel at home. Coco has a subtle charm to it, It's very chill and laid back with a touch of luxury mixed in.