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that number looks familiar ... I did not call him but maybe once; but I posted it before and passed it to others often via messaging ~
I / We have ordered multiple 1/4's and also multiple 1/2's ... he has chopped the portions and wrapped, etc.
Soup Man ... right on ~ his soups are always really good.
foil wrapped steamed fish .... perfection every time!!
Lord God ... mek my mouth water up so right now ~
I will be arriving soon with another lady ... Bigga ~ First Stop!!! Woot Woot!!
right Marko ... this is NOT the cheapest place you will find to fill your belly ~ but, just know you are getting the most pristine quality in cleanliness & food prep - yada yada - Bestest Ever ~
ice cold Red Stripes (or maybe soda) available - just ask - also ... he does a serious good home made peanut juice .. like a thick shake for NUFF Strength ... ;-)
his sauce which comes on the side with the chicken is spicy, and awesome! He'll sell it by the bottle if you request it. His soup is really hot temperature-wise--but not spicy-ness. I hit him up around 1 last time coming from Mobay to negril and he had plenty of chicken and soup.
someone in the thread had a question about the different kinds of soup he has--when I went through a couple of months ago it was a conch soup--lots of conch, potatoes , sort of a pumpkin base with other veggies too. Very delicious.
We bought a half gallon of Bigga's Sauce last summer. Ordered it on our way to Negril and picked it up a few days later. Been enjoying it all year, but now we are getting low and wondering who we might get to bring us back another jug...since we won't be able to get back this year.
hmmm ... I would certainly offer to do it - but I leave in a few weeks and will not return until mid December. maybe someone else will be there and back sooner than me.
Thanks Laurel...cheers to you and your trips home!
Bigga not open on Sunday.
right ... not open on Sundays or major holidays like Christmas, possibly New Years Day ... that sort of thing - Holiday time with his Family.
PapaMark ... I will keep in touch with you later in the year for an update on transport of the sauce.
Laurel...enjoy your extended stay...hopefully our paths will cross!