I went to click the "like" button and there wasn't one, haha. Thanks for the cut and paste!
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I went to click the "like" button and there wasn't one, haha. Thanks for the cut and paste!
I need to be part of this reunion dinner! Bentley's number is 876 393 6768 ....
I can vouch for these incredible menu items:
-- Crab Cakes w magic sauce
-- Lobster
-- Spaghetti n Meatballs
-- Veggies
-- A few other items ...
I hope Andy sticks around. He's a great guy, too.
I know Bentley has crab and crab cakes as his specialty, but is he set up for barrel jerk chicken, or would one be better off going to see Eddie for chicken? (and see Bentley for his specialty?)
Bentley is setup for barrel grilling as him has a new barrel......Quote:
Originally Posted by sunray
mi will have pics of the new barrel in mi trip report soon.........
Cool Runnings, Marko
Andy was der for over a month and went foreign ten days ago but him soon come........Quote:
Originally Posted by gerryg123
Cool Runnings, Marko
Picture of Bentley's diver friend cooking a pork chop on Bentley's new barrel on Jan 26
Attachment 9777
lawd of mercy.......dat the biggest pork chop mi ever seen......lolQuote:
Originally Posted by dbrook
Cool Runnings, Marko
He was laughing about it. It was the smallest one they had at the market. Not sure how many days he ate it.
LMAO....I do that EVERY time!Quote:
Originally Posted by brasi
mi do that all the time and mi mentioned wi should have it on here when Rob was setting up VBulletin.........Quote:
Originally Posted by brasi
Cool Runnings, Marko
Bentley does put out a huge plate. I order snapper w/magic sauce, it consisted of 2 whole snapper.
Had to take one back to the resort for breakfast.
tru.........his meals are enuff for two people...........Quote:
Originally Posted by rustedduck
it's a good idea to skip or go really light on your lunch if you are having dinner at Bentley's........
Cool Runnings, Marko