Wow, its been so long since I went to Cosmo's. Was there my my very first visit to Negril in the 80"s. Also had conch soup. Glad to hear they still serve good food.
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Wow, its been so long since I went to Cosmo's. Was there my my very first visit to Negril in the 80"s. Also had conch soup. Glad to hear they still serve good food.
Love the photo from Treehouse. Last year we had to walk through the pool area since the water was up so high. Beautiful shot!
Jerk Bacon! I am definitely seeking that out. Will make for many yummy BLTs
Jerk Bacon..... mmmmmmm bacon
I doubt If Canada Customs will let me bring that home.... :(Quote:
Originally Posted by monica
Sooooo our last day here in Negril - that dreaded feeling !! We already miss this place and we haven't even left. Had a great day - enjoyed the morning sun at the ocean.
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Wow, thanks Kylake for you recommendation of lobster at Fireman's Pit. How fresh, right from the sea to the grill - perfectly grilled and basted.
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Went to Café Goa, we got 2 lbs of Blue Mountain green coffee beans that we will roast at home. Great place to buy Blue Mountain (roasted or green) and to stop and enjoy a cup of coffee.
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We had our Valentines dinner at Sandy Haven but unfortunately we forgot camera. Excellent deal of 60.00/couple - 5 course meal with champagne. The food was fantastic!!! I had the beef tenderloin and my husband had the stuffed chicken breast. Soooo amazing from soup to main to dessert. Had such a satisfying dinning experience.
We are enjoying a few night caps and sitting out here listing to the waves crash against the rock.
Have a safe trip home and thanks for sharing. Question, how do you roast the green coffee beans at home?
Very impressive lobster. That's about as big as they get in Negril.
Gerry that lobster was a little over 3 lbs - my husband and I shared. Wow, Fireman had bigger ones in that trap - up to 5lbs.Quote:
Originally Posted by gerryg123
We choose green beans because they are smaller (they get bigger once roasted) -easier to pack and cheaper. A friend of ours roasts their beans in a hot oven on a baking sheet - but you have to be careful that they do not burn. I roast them on stove in a heavy cast iron pan, stirring constantly. When they go through the first crack (like popcorn) it will be a light roast. You continue to stir until the desired colour depending on what type of roast you want, light, medium or dark. For a dark roast, it will go through 2 cracks but take off the heat right away. Pour the beans on a baking sheet to cool. We love Blue Mountain coffee and cant wait to try fresh roasted.Quote:
Originally Posted by Bluez