As mentioned in my earlier note, I am already familiar with and like "Best of the West", "Bourbon Beach", and "Ossie's"... But I would like to try some of the truly small spots.
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As mentioned in my earlier note, I am already familiar with and like "Best of the West", "Bourbon Beach", and "Ossie's"... But I would like to try some of the truly small spots.
I was originally intending to go to Quality's just for the mahi mahi, and after how awesome it was, with him just whipping it up after I asked for it in a garlic sauce, I told him, "I'm coming back for the lobster". Went back a few days later got the lobster, was equally awesome, and he pulled some pieces of jerk chicken off his grill and gave me a drumstick to taste before I left. :)Quote:
Originally Posted by Mike_D
Not only is he a great chef, he's a real nice guy to boot! :cool:
~Moose
now I'm hungry again. And I just ate lunch.
The undisputed master...
https://www.youtube.com/watch?v=PeD-dCWrwY8
Quote:
Originally Posted by wha gwan
Awesome!!
Not to get too far off topic but we saw a Facebook post last night that seemed to indicate Eddie (from De Bar) opened a restaurant in the Washington DC area. We are still trying to confirm. Can anyone confirm?
No way! if that's so, let me know and I will be there!
I know there are two Jamaican restaurants called "Negril Jamaican Eatery" in the DC area, one on Georgia Ave and one in Silver Spring. I had some great oxtail at the Silver Spring loacation before the Chronixx show back in June.
Take a look at the most recent pictures posted to the De Bar FB page:
https://www.facebook.com/pages/De-Ba...62510677094117
Quote:
Originally Posted by Drifter141
Marshall, AKA Stepaside....located beside Montana's bar, which is 100 yds south of the jungle.....to me, the best barrel chicken, always moist and juicy, and never disappointed...