WHAT? only 8 sleeps

Kaycee and Babalew - the JAsagna was really delicious and just made it up. It was very rich but I kept saying all the steam veg in it balanced things out. LOL
Robin = see you pon di rock Blues Oooman!!!!
JamaicaRob - Thanks

M&G - hope all is well with you guys. So cool that even one day together and its seems like yesterday. I will likely stay a month (give or take depending on business). I have stayed at Banana Shout before and LOVED IT. It is a very special place. I HIGHLY recommend it. You can see some amazing photos and my trip reports from back in April but just because I miss is so much and hope to stay there again at the end of my reach ---- here are a few to share for now. Milo and Marianne are the most gracious host/hostess. Very private peaceful by the sea!!!!

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Originally Posted by Sweetness

Robin = see you pon di rock Blues Oooman!!!!

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Yes my girl, mi soon come. :cool: Blues Ooman, love that! That might be the title of my next CD. LOL!

1 and 1/2 sleeps...

BOOM!

5 fi me - and feel free to use that title - you earned it! Bless up every time.....see ya round.

Sweetness - just got back in after a long weekend of travel and saw your post. I am not much of a appointment maker in Ja, to have to be somewhere at a certain time is the antithesis of why we go, but having followed you adventures over the years would love to visit with you. That said I am a driver and I love a slow windows down crawl from beach to Out of Town pastry, do it a couple times a day at least, now that I know your yard I'll keep an eye out. I have to get a new simm and phone so I don't know my # yet, PM me yours and we'll give a call. Catcha is our last night dinner stop, bottle of wine and memories of the trip shared with some of the best food in Negril,,,, it's our little splurge to fight last night in depression.

As to photo tips, I have none, I bought a D40 when they first came out and it does all of the work, my best estimate is that I use the camera maybe at the most for an hour when we are in Ja, just one more thing to think about when I am there to think about nothing. You have to admit the subject matter in Ja far exceeds this photographers skill level,,,,, let it happen, point, shoot, be thrilled when we come home, 4 sleeps?

Chet/Coleen - no worries, I am the same - no appts, no hurry, even when I want to most time can't make to my own plans (lol). I do go to the beach for the day a few times a week, shope in town every couple days cuz of the small fridges (lol) but usually inna yaad so stop by anytime - the Security guard will know if I am in and if I am I welcome a visit any time. We will exchange numbas but feel free to just stop if you feel like it. Catcha is so wonderful and the best way to cap off a great reach so great plan there.....I am at Catcha GARDENS out by Villa Sur Mer but I will be stoppin in at Ivans/Catcha seaside a few times too. Love it there. Hmmm mi thinks you are too modest about the photography but agree the subject matter makes it easy to capture beauty. See you soon. Bless up every time!

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Originally Posted by Sweetness

yes Eden. JAsagna made with bechamel, mozzarela, steam veg and Calaloo (and a bit of scotch bonnet of course). It was a BIG HIT. Only got one piece myself LOL. It disappeared.

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Sweetness I would love that recipe! I will be at Catcha (first timer) on 10/2 for one night (then on to CSA for 11 days), if you are there I buy the first round!

OMG that boardie name is hilarious.Tanfastic.....I am at Catcha Gardens which is further down West End from Catcha Falling Star but I will be around town and hope to meet you. You will love Catcha - it is a beautiful property - very special. the food there is AMAZING!!!! enJOY yourselves and be safe!!!!! ONE LOVE

The recipe is very easy......boil the lasagna noogles and let them dry a bit. Make the bechumel (melt 5 tbsp butter, add 4 tbsp flour to make a paste and let it cook a minute or two until sandy colored, then add 4 cups of milk). Sautee some veg - I used calaloo, carrot, sweet peppa, onion, garlic (lots) and cabbage. Then just layer noogles, veg, sauce and mozzarella cheese and then top with more cheese. Seven million calories but very delicious (lol).

Quote:

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Originally Posted by Sweetness

OMG that boardie name is hilarious.Tanfastic.....I am at Catcha Gardens which is further down West End from Catcha Falling Star but I will be around town and hope to meet you. You will love Catcha - it is a beautiful property - very special. the food there is AMAZING!!!! enJOY yourselves and be safe!!!!! ONE LOVE

The recipe is very easy......boil the lasagna noogles and let them dry a bit. Make the bechumel (melt 5 tbsp butter, add 4 tbsp flour to make a paste and let it cook a minute or two until sandy colored, then add 4 cups of milk). Sautee some veg - I used calaloo, carrot, sweet peppa, onion, garlic (lots) and cabbage. Then just layer noogles, veg, sauce and mozzarella cheese and then top with more cheese. Seven million calories but very delicious (lol).

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I love Catcha Gardens! If you remember, could you tell Wayne Rikki and Susan said HI! He is the sweetest guy ever!

Will do Rastagirl......I know he will become my new friend quickly and I have heard he is very helpful. I look fwd to meeting him.

Enjoy Sweetness!! Just like Rastagirl....please give a big hug up to Jane, Joan, Veronica, Loretta, Wayne and Marshall! Such great folks indeed! Also, take special care of our favorite resort dogs...Pumpkin and Belle. OMG, you are going to love these two. You will have to use my real name..for that is how they know me. Tell them soon come in December and can't wait to see them all. Much love and good wishes Sweetness!!

May Jah guide and give you all the happiness that you deserve. Walk good! :)