Fatties -- new owner

Does anybody know how I can get in touch with the new owner of Fatties - I know him as House of Black? If there a website or email?

His number is 876-439-1715. He also has a Facebook page under House James.

Thank you Marla!

I will call him later this evening when I am home -- I want to hire him for a catering job. I just looked for him on Facebook and can't find him. Can you place a link here to his facebook page>

Found him on FB -- Thanks again!

Sounds good. Glad I could help.

House of Black wow had not seen him the last couple trips.He turned me on to Miss Fatty years ago ! Best of luck Ian .

The food under new management is beyond delicious.

I have never been to Fattie's so I am not sure is it the owner or the cook that makes this place so talked about?

Does anybody know what happened to Fatty? She is a lovely woman and never missed stopping in for her home cooking.

Good to hear the last time we went it was not so good and the prices were higher.

I thought I heard Fatty was in Canada.She was a nice lady who had killer food.Whenever she was sick and I think it was her sister that filled in the prices were higher and it wasn't the same.Wish House the best with his latest enterprise.

What is the face book page?

Fattie is in Canada and House is operating the business. The facebook page is House James.

There were a couple of different women cooking & keeping it going while Fattie was gone (she was there between the two). First one... very nice, great food & prices but not open reliably. I really didn't go much when it was the next woman. Smaller sizes, higher prices. Now w/ Black/James/House in charge... awesome. His cook has cooked on cruise ships, at AI resorts, in the states, etc. Fabulous food. Most of my summer stay they were getting ready for reopening so I was only able to get some of their great food for a brief period. Fattie was a sweetheart, for sure.

Glad to hear Fatty is well and in Canada. Fatty would make me special plates of whatever I wanted.

Looking forward to trying House of Black's cooking on my next trip.