A few years back, preparing for our next island reach, I was inspired by the Empress to create our own concoction fit for consumption 'pon d'beach. We call it the Almond Joy (patent pending).

Perhaps you've tried the confectionary version of this treat... an almond wrapped in coconut candy with a milk chocolate coating... Well, it's not a stretch from there to blending generous measures of coconut rum and Amaretto (or your favorite almond liqueur) with ice and milk (almond milk works well). Pour into a tall tumbler or two and finish with a pour of Sangsters over the top.

For an extra kick, we've used "Tippy Cow" Rum Creme in their vanilla soft serve flavor as part of the blend... Yummy!!

Play with it and enjoy!