It tasted good but needs work. Maybe it will be closer tomorrow after the flavors come together. I used too much basil (aside from the flavor, it's obvious by how green it came out) and my garlic was too spicy. His is much smoother on the front and savory on the finish.

Another issue might be is I had to use a food processor because I didn't have a moarter and pestle, so the texture isn't as smooth as Quality's.

Gonna keep at it though.