"bold and fruity" ? That's a good one Irine. lol If I were trying to describe over proof that does not come to mind. I usually call it "rocket fuel"
"bold and fruity" ? That's a good one Irine. lol If I were trying to describe over proof that does not come to mind. I usually call it "rocket fuel"
Calgary is nice this time of year. My daughter found it in domestic departures at the airport there. They do have it in Alberta. Just sayin' - it's closer than Jamaica ... but slightly cooler. There is another one that's really good Negrita. From Martinique, and we can get it here.
I like to think I have decent Google skills, but I got nothin.
Here is a link to the one I have seen here around Florida. I have not personally tried, as RUM CREAM is a bit sweet for my tastes, so I cannot personally attest to the likeness.
https://www.wine-searcher.com/find/c...ueur+barbardos
I appreciate everyone's efforts. We've been able to get Over Proof for about a year, hopefully that will mean we will be able to get Rum Cream soon, or at least I can hope...
I'm in the NYC suburbs and can't find that or Sangsters rum cream anywhere.
Yup, I've never seen rum cream in the Delaware Valley (or in the US for that matter). However, I do recall seeing a recipe online if you want to try making it yourself.
May I ask where you found overproof in the Philly area? I'm lucky if the State Stores by my house even carry Appleton.
I guess if the Sangster's won't come to you you'll have to go to the Sangster's
Cap
Linston's Zion Hill Taxi
Captain Dave
Who remembers Tia Maria when it was made in Jamaica across from the Appleton Estate. Boy that was a nice drink. I guess it is still made but no longer in JA. and it does not taste nearly the same. Too bad.
Mike_D, we are outside of Philadelphia and all the liquor stores (state stores) in the Montgomery County Area sell it and the price isn't bad about $19 and I would love the recipe! Thanks.