Man, those bags of Chicken and Jerk and Pork seasoning
I brought home last trip really impressed all of my pals in Chicago.
"Mark, Mark, when you going back???
I cooked up a bunch of Chicken for my church Outing/Picnic
and everyone wanted to know who cooked the Chicken?

When you going back????

So, one morning I walked to the road and waited on a Route taxi.
One of my drivers threw his hands up, but I waved him off.
No Mon, not this time.
I have to go all the way to Sav La Mar
and the best way (for me) is by Route Taxi.

Made it to the Taxi Park, then look around for a Taxi going to Little London and Sav.
I hopped in one, waited for it to fill
and then we were off.

It's a very nice relaxing ride to Sav.
Takes about 1/2 hour, maybe less, maybe more.

The place I go to now is called Easy Spice.
It's on that Main road, pass the police station
and Court House.
All the way to the end.

I did not realize until I saw the water that part of Sav was on the Sea.
Any way,
I walked in and the lady was very nice.
I started pointing and asking for all kinds of spices.
" I'll take 4 chicken, 3 Pork, 3 fish and what's that?
Oh one bag said BBQ, hmmm, this should be good.

She added them up and I had plenty of money left.
"Please give me 2 more Chickens"

I walked out loaded down.

I forgot that I was at the end of the street, I had theses bags full of spices,
and it was blazing hot out.

I had planned to do some more shopping, but with the heat and all those Spices,
I just stopped a few blocks away from Easy Spice and looked for a Taxi marked "Negril" on the side.

I nice cool ride back to my hotel.