Name:  460A0A9B-1509-42B0-B44A-72106EA17718.jpg
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Size:  20.1 KBWe have tried making jerk chicken many times, came close but was always missing something.
I found a pimento cutting in Florida a few years ago and have managed to keep alive. While grilling chicken in my Webber we add a few leaves and some small pieces of wood from plant. Really helps add that authentic flavor. With pimento/allspice wood so expensive this is a good option.