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Thread: I have a taste for Lobster

  1. #1
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    I have a taste for Lobster

    It was close to lunch time and I was starving.
    Early breakfast (plus a snack) usually holds me over till Dinner .

    I was walking around the pool, sun was bright as could be.
    I copped a seat and chilled.

    Man, my stomach is talking to me.

    I walked out to the road and saw my driver loading up with another passenger.
    It's cool, I'll catch another guy.

    "hey Mark" he waved me over
    "where you going man?, he asked"
    To the West end.
    Cool, she is going that way too.
    So, I hopped in and we were off.

    I turned around and chatted with the lady until we got to the Round-a-bout.

    She hopped out and we made the curves heading West.
    Where to Marko?

    Oh man, I heard about this place and that place, but for my
    first Lobster, I want to try 3-Dives.

    I was taking notes of the places we passed on the way.
    Trying to remember where places were on the road.
    Hopped out at 3-Dives and there were only 3 people there.

    I went to the order desk and said I wanted Lobster.
    That nice lady, you all know her said the rice was not ready yet.
    I thought that meant too early for Lobster.
    But, I looked behind me and saw the grill going like a 3-alarm fire.
    Ok, how about some veggies?
    Sure.
    Ok, I'll take a Red stripe for now.

    None of the close seats were taken, a few, maybe 3 folks were over by the Cliffs.

    I just went into dream mode and chilled.

    I was gonna get a 2nd brew, but said nah,
    I'll wait for some food in my belly.

    This gut came over with a platter full of Lobster.
    3 huge ones.

    There was Callaloo on the side.
    I love the way you can pull that Lobster in a sort of half circle out of
    the shell.

    There was a bowl of really strong Lobster sauce for dunking.

    I chowed down like there was no tomorrow.

    After the 2nd one I started to get full, but I pushed on.

    I bought another Red Stripe and called my Driver.

    On the way to the road, on the side of the building
    I saw a Van pull up.
    They opened the back and pulled out some kind of Burlap bag.
    This guy (the cook) reached in and started pulling out Lobsters, they were alive and kicking.

    Headed home and relaxed the rest of the day.
    Last edited by Markospoon; 12-11-2018 at 10:17 AM.

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