we walked 1 minute down the road and had dinner at jojo's jerk pit, which was a big outdoor complex that looks like it caters to afterwork gatherings and large groups. to get to the restaurant, you have to walk through a rocky, unpaved parking lot filled with ancient construction equipment and old buses. there are a lot of restaurants like this in petionville (the upscale area of port au prince), so we felt at home immediately.













husband and i had the janga (crayfish soup) and one rum drink each and ti boss had buffalo chicken wings and a virgin colada. the bill, which included a 10% gratuity, came to the equivalent of $35us. i kicked in an extra $4.50us tip and we went back to the hotel.

basically, that was the end of our last full day in jamaica.