Clamato anyone?

[captaind]

Two days ago at the HiLo in MoBay. 810 a bottle

Cap

[stoner5]

Thanks for the info Cap. when I was down in february there was nothing to be had. next year I'am packing my own just to be safe.

[DRPhil]

Is there still Clamato too? This Hi-Lo is too good to be true

[Bnewb]

Thanks for the info Cap. when I was down in february there was nothing to be had. next year I'am packing my own just to be safe.

Definitely bring your own in February...you won't find Clamato in Negril then.

[captaind]

Here's how I make it on Zion Hill:

FLAVOR MIX

8 Oz liquid Clam base
2 TBS sugar
1 TBs lemon juice
2 Pinch Old Bay
2 Pinch Onion powder
2 Pinch Garlic Powder
2 Pinch Citric Acid (+-)
2 Pinch Celery Salt (+-)
1 Pinch Red chili powder
a splash of vinegar


Mix 3 parts tomato juice to 1 part mix. Add water/vodka to taste

_________________________________

Ingredients from the Clamato label

WATER, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SPICES, ONION AND GARLIC POWDER, ASCORBIC ACID (TO MAINTAIN COLOR), DRIED CLAM BROTH, VINEGAR, NATURAL FLAVORS, RED 40, RED CHILI PEPPER.

[Rob]

Is there still Clamato too? This Hi-Lo is too good to be true

If you were here now, Value Master has the ticket!