Made a HUGE batch to serve at the restaurant for Caribbean Sunday Afternoon. A reggae band plays in the garden and we serve Caribbean fare. Real Nice.

Smoked up some jerked pork and chicken and plated that with the sweet potato salad and some spring greens. BLAM! The folks RAVED about the meal and the sweet potato salad was quite the center of conversation. Everyone LOVED it. A reporter who was there photographed a plate and will be doing something in the style section this week.

My daughter commented that the curried sweet potato salad was delicious and exotic. Flavors one would dream of.... I Like That.

Thanks Sprat and thanks to everyone who posts those recipes.