What are your "must haves" for stocking the kitchen (kitchenette) on your trips to Ja?? Ting is a given. Thanks in advance.
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What are your "must haves" for stocking the kitchen (kitchenette) on your trips to Ja?? Ting is a given. Thanks in advance.
Tru Juice. This Is really Great yogurt (Island Cooler flavour), Blue Mountain coffee, hardough bread just for a start lol
Box milk, bread, butter, eggs. I take tea (not a coffee drinker), salt and pepper.
streaky bacon, ginger beer
lots of fresh fruit, especially pineapple, papaya and avocado
lots of packs of biscuits-
https://img.tesco.com/Groceries/pi/9...ot_540x540.jpg
we cook a lot of fish when we're in negril, so limes, garlic, scallions/onions, scotch bonnet peppers, thyme, dasheen/yam/potato, coconut milk and some sort of easispice seasoning
http://firstworldimports.com/store/images/_MG_6210.jpg
pretty much all of the above, especially for the one i posted above.
i got a very simple easispice seasoning when i was there in march that i really like. it just has salt, pepper, garlic and pimento so you can replace salt and pepper or garlic salt when you're cooking.
the one i posted above has a lot more ingredients (including flour), so i'd be more likely to use that one for something like fried chicken or brownstew whatever.
Rough Tops cookies. Always eat a ton of them, great dipped in strong coffee.
Attachment 48175
Excelsior Cheese Krunchies
Grace Ketchup
Easi Spices
Powder Coconut Milk
Anything Excelsior - Crackers and Cookies
Tastee Cheese
Hot & Spicy Grace Sausages
iCool drinks - Fruit Punch and Apple
Red Stripe Beer
Charles Chocolate Bars
Grace Guava Jam
New Zealand Butter
Serge Box Milk
Bananas, Mangos, Papaya and more bananas
Plantains
Loaf of National Bran Bread
National Spice Bun
Saltfish
Ackee
Irish Potatoes
Iceberg Lettuce, Cucumbers, Tomatoes, Sweet Peppers, Scallions, Onions, etc
Sangster Rum Cream
Kremi Ice Cream - Rum Raisin, Stout and Grapenut
Grace Chicken Frankfurters
Eggs
Grace Barbecue Bake Beans
Rice
Red Snapper Fish
Whole Chicken
guess mi could keep going......lol
Cool Runnings, Marko