Originally Posted by mwenvlay
lots of fresh fruit, especially pineapple, papaya and avocado
lots of packs of biscuits-
we cook a lot of fish when we're in negril, so limes, garlic, scallions/onions, scotch bonnet peppers, thyme, dasheen/yam/potato, coconut milk and some sort of easispice seasoning
the easispice looks interesting. How do you use it? Just replace salt and pepper when seasoning fish and meat? Used in soups and stews? Mixed with oil for a rub? All of the above
