Ah Smith I look forward to it. And I'll have to stop for cake at Yellow Bird too. I'd rather eat Cake along my way than drink.
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smith, u.s. pricing, but delicious . . . i'm a foodie, tried all their versions of everything over the last few years. . . . my favorite is the gizzada(nothing else i've tried compares to theirs) and these almond drops in white chocolate!!! omg, to die for . . . then the chocolate cake . . . finger licking going on . . . and on and on . . .
Have yet to try the gizzada. It's on the menu board at Hammonds, but every time I ask; "Gizzada finish".
The gizzada,s at the shop behind Time Square are as good as anywhere. Had cakes and banana bread from Ms. Herman pretty much every night back in a 1990 stay at Sunbeam cottages, and a few times. Since. Marcia,at Yellowbird has real nice coconut pie too!
Trip #59 most of February
I still think Jenny's coconut ginger cake is the best damn dessert I've had in Jamaica. I had Connie bake me a whole one last time, I even had a couple pieces to bring with me on the plane home. You have to keep it refrigerated though...