[QUOTE=TAH;142905]And in turn, I now have a headache. I'm not criticizing at all, I've found some mighty fine subs in JA, a Panama Red haogie being my favorite by a mile. The issue is in the, eh, preparation and conditions from farm to harvest that in the end either makes or breaks the final quality. I believe strongly in soil grown (I could talk for days on this) produce for my subs, but outdoor prepared Jamaican subs just can't quite match what can be prepared stateside under a roof. Sammiches.

If you are questioning the quality of Jamaican soil? Or if you think that natural bat guano does not suffice for your synthetics, with out being critical I would question your concept of quality! But enjoy!