Quote Originally Posted by Rob View Post
There are fish farms that raise tilapia just outside Negril. They fillet it and box it. It "works" just like it does in North America...
opps..!!..
:-(
MY bad..!!..

i wasn't *clear*
with my query

me sorry

let me try again:::>>> question for boardie-Living_the_Dream:::>>> was the *snapper* you ordered, served WITH or WITHOUT the head-ON...???... or was it fillet...??..

and,
Rob, THANK-YOU for the info 'bout the tilapia fish farm(S).

WHERE are they...??..
Do you think I can go-visit, get a tour, etc....???..
if so,
how does THAT *work*..??..


____ _____ ____ ____ ___

an aside:::>>> Ever-since my first-trip to Jamaica, and eating that fresh-fresh jus'-out-of-the-boat fish, I no longer purchase (to cook) those frozen, in-box, fillet fish thing-ys they sell here in USofA.

in fact,
it was just the last-week,
i purchased a whole snapper from WholeFoods, and told the fish-man:::>> "...clean it, scale it, and LEAVE the HEAD ON...!!!..."

cost..??... ---- US $12.00
:-(
Ja$1,200

* sigh *

i can't wait to get-BACK to Jamaica,
where the cost-of-living is less expensive