Rum_etc. With a name like yours I'm sure you have experience with the mighty beaver. But here we are talking the lowly beaver. Beaver Tails are a Canuck delicacy. Kinda like how we club baby seals, we have beer parties where we go out and club baby beavers, because the tail of the baby beaver is what we use to make beaver tails. Then you cut 'em off and you can bar-b-que them or batter them and deep fry them, then roll them in sugar. Either way they are delicious. There are food-shacks set up that sell them ; > )
See the photos:
Where you can buy beaver tails.
A raw one on the bar-bee
Cooked beaver tail - MMMMMMMM!!!
A sugar coated, commercial style beaver tail.
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