At the nearby Boston jerk center. We tried a few places as we stopped there 3 times on our trip. One day we drove there for the sole purpose of getting some jerk chicken sausage from Mikey. Never had anything like it on the island before. Chicken, onions and spices. No casing, no filler. He showed us how he made it and we will be trying his method soon. David had the best pork we tried, he is the last shop down the strip on the left.
