Quote Originally Posted by Jamadian View Post
We have a 20 lb free range turkey sitting in our freezer right now. Would love to have that recipe to try it. Did you make your own jerk or did you bring it back from the rock?
First off....sorry for jacking your thread Patty!

I make my own Jerk from scratch. Toast the fresh spices, grind them up in a spice grinder and use actual scotch bonnets imported from Jamaica by a local grocer. I will post the recipe in the cooking forum.

No more thread jacking for me.