Quote Originally Posted by Limo Mon View Post
A farmer told me they have good 2 week shelf life before they need to be in the fridge. In the US they just keep them cold. Go to the Sav Market and they sell the fish right out of the hot box.
i have been to the Sav Market many times, i have also seen fish caught in the morning sitting , soaking all day , in the bottom of a boat,to be sold to be eaten, which do not get me wrong tastes great, in Canada , when we catch fish, we normally put them on ice, just funny , thats all, soon come