Marko, if the eggs are too much, you can always cry into arms of your 18-year-old girlfriend, right? ha ha JK.

At the RIU, they're really into making omeletts in the morning, and there is always a line of about ten peeps. They have a huge vat of egg with a ladel, and they poor eggs across a big grill, then make little square cut-marks for each guest. It's a pretty cool system. I would conservatively say that at least fifty percent of RIU guests have at least one omelett per day -- including me. But then, when they're not so readily available, I never eat 'em.