I love me some Jamaican food. I especially love the Jamaican pepper fish
I love me some Jamaican food. I especially love the Jamaican pepper fish
Border Jerk Jamaica
Border Jerk is one of the Jamaica’s most prominent jerk center. Border Jerk is located in Mackfield right on the border of Hanover and Westmoreland. It is a great stop when doing a transfer from Montego Bay to Westmoreland. Transfers such as MBJ Airport to Sandals White House. Border Jerk was open in 2004 and is own by Clive McFarlene.
Book your airport transfers and tours with Luxurious Carib Tours Jamaica and experience the Tantalizing taste of Border Jerk’s menu.
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Luxurious Carib Tours Jamaica
Negril, Jamaica
Cell 1: +1876-798-8382
Email: luxuriouscaribtours@gmail.com
Website: www.luxuriouscaribtoursjamaica.com
What would you add to this plate?
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Now I wish I had taken a picture of my dinner plate last night.....Curried Goat with white rice plus boiled banana, yam and dumplings and the dessert was sweet potato pudding. This was dinner at my parents home last night.
I'd subtract the rice and peas and substitute a healthy dollop of Renta yam - as creamy as mashed potatoes! Or subtract the rice and peas and substitute some good "season" rice or pumpkin rice. I like rice and peas, but only if done the "old fashioned" way where grated coconut milk is used (not coconut milk powder) and most places in Negril skip this very important ingredient. It's a bit labor intensive maybe, but there's no comparison in taste and bland rice & peas gets really repetitive and boring as heck when served with every meal of the day, every day of the week.
I'm intrigued... I'll have to do some asking around next time.
How about some festival.
Ya got mi interest Captain!! Researched online as to what Renta yam looked like and descriptions of how it is cooked, served, etc. Definitely gotta have me some of that this trip! Also, found this drink made with fruits and some renta yam. Wondered if you had ever heard of it?? Here is the recipe....sorry for the big gap ...I had it edit some unnecessary items that ended up when I copied and pasted this.
Renta Pineapple Orange Drink
Published Oct 26, 2005
INGREDIENTS:
1 lb Renta Yam
1 cup fresh squeezed Orange Juice
1 cup Pineapple chopped
2 limes
½ lb granulated sugar
2 oz ginger
2 cups of water
Shop Now for Jamaican recipe ingredients & seasoning in our online store.
METHOD:
Peel and boil Renta Yam until yam is soft. Allow to cool.
Add yam to blender.
Extract the juice from the 2 limes. Add to blender.
Peel ginger and add to blender.
Add chopped pineapple to blender.
Blend together water, yam, lime juice, ginger and pineapple until smooth.
Leave to settle for 20 minutes.
Add Orange Juice.
Sweeten to taste with sugar.
Serve over ice.
Recipe submitted by Albert Town High School for the Trelawny Yam Festiva
Read more: http://www.jamaicans.com/cooking/chi...#ixzz3IEcqTOfZ
Last edited by yetta; 11-05-2014 at 05:19 PM.
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Wow...a Renta yam as thickener for a blended fruit drink? To me, that is oddly creative and something I will try. Though since I'm not on the island at the moment, the next best thing I can think of to substitute for it here in the US would be a boiled potato. I'm thinking that the drink will thick creamy and come out sort of "milkshake-ish". If so, substituting boiled potato (or the Renta when on the island) would be something people with dairy allergies could play around with - make their shakes without yogurt or ice cream yet still get somewhat the same thing. Will definitely have to experiment with this one!!