Too be clear jar77. Having worked many years in food service it's easy to tell where service issues originate. I do not punish a server for the kitchen's mistakes. I tip the server based on their service nothing else. If you're rude or inattentive your tip will suffer. If you anticipate before I have to ask you will be rewarded accordingly. And if the kitchen really blows me away I will stop and tip them as well.
Last edited by Ras Walleye; 02-23-2014 at 05:04 PM.
Sing unto God, sing praises to his name: extol him that rideth upon the heavens by his name JAH, and rejoice before him. KJV Psalm 68:4
Couldn't have said it better RasOriginally Posted by Ras Walleye
I like to discreetly tip also..its then up to them if they share it or not..Also, I already have packed an envelope marked 'tip' for every day of the week that I am there..to leave the tip in..that way there is no doubt what I want them to take..and if I don't want them to clean my room one day..I leave a tip anyway, its not their fault if I didn't want housekeeping that day..they depend on the money..Then I usually leave a bunch of my stuff there that I do not want to lug home..any extras in shampoos etc ....bug spray...anything I have that is extra.
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