Personally, my favorite is bacon, eggs, callaloo and dumplings cooked by the staff and served to us on the deck of the owner's villa at Nirvana, looking at the sea, with fresh squeezed OJ and JBM coffee. Love coming back from my morning stroll on the beach and smelling all that good stuff.
We find that we just don't want to spend time waiting for food in a restaurant at that time of day.