Wonderful pictures!!! Can't wait to get back home to Negril!
Wonderful pictures!!! Can't wait to get back home to Negril!
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BC Budda. thanks for the great pictures! What's best at Presley's? Does he have curried conch? I noticed the zig zags. Here's a paper for ya. I have the Cheech & Chong vinyl album "Big Bambu" with the original HUGE rolling paper still intact! Now that's a spliff!!!
Where is Presley`s located ?
We actually made use of that huge thing many many moons ago!lol forgot about that bad boy! (Didn't work very well as I remember)Originally Posted by rocknrollfarmer
I have that one too, I was just thinking about where the hell I stuck it the other day... Somewhere in my basement no doubt.
With the paper, and in decent condition, it's selling for up to $35 on ebay. ??
Sounds about right, though I'd never sell mine.
We are both partial to lobster and only had this here. Although I cant see any of Presley's food not being good because of the attention and fresh everything he uses. We always come down in Feb just because lobster season is still on and it still hasn't been run over with the Spring breakers yet. Zig zag's are just so handy. With how cheap the herb is, if the sub is not quite done we just toss it and move on. Here at home because our herb has a kick like a mule. We would tap it out and partake more at a latter time. Oh by the way, not saying that it is needed, but a nice sub about an hour before you eat sure makes everything that much tastier. LOL. Feb is so far away. Cant wait to come home.
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