Here is a video from the Jamaican Observer showing two ways of cooking lionfish. I do a lot of cooking when in JA and I wll definately be trying both of these recipes on my next reach. When I cooked lionfish previously, I basically cooked in the same way I do most fish (browned then steam with vegetables). Tastes a lot like grouper.

http://www.youtube.com/watch?v=jDBmw...eature=related

If you prefer not to cook, just ask your favourite restaurant/resort to cook some for you (if they do not have lionfish available, ask them if they can get some for the next day if you make dinner reservation). The more the tourists ask for lionfish, the more it will be offered on their standard menu's!

Nyam and enjoy (while helping the environment)!