The first Peruvian wines I ever ran into were in Jamaica in the mid 90's. A few years later they made it to the states. A friend likes a nice red and seems to be satisfied with a Tacama. My cousin likes a bottle with dinner and the selection seems very good at Mariposa, Catcha, Xtabi, Sunrise and Norma's,,,,,, but I will admit the norm for us is a que of rum, bowl of ice and bottle of pepsi or coke
