7/8/14 Tuesday - day 5

The collection of fruit is building. Ginups, apples and mangos in the bowl. Pineapple slices and limes in the fridge. The aroma from the apples was winning my attention. Jamaican apples are as boldly aromatic as the sight of their rich burgundy hue. The fragrance is more floral than fruity. The inside is pure white and sweet. Mine were small but packed with flavor. I had half of one before my breakfast arrived.



Today’s breakfast…saltfish, fried banana, boiled banana, toast, tomato and mango juice. I was concerned the salfish would cause me to swell. Particularly my feet. To my surprise it didn’t. The fried banana was different. Was expecting it to be sweet like plaintains but now I realize the cooking process must take most of the banana flavor away. Still the way Mrs. Scott lightly salted the slices made them tasty. Yeah, like banana chips.



BEACH DAY!