Quote Originally Posted by georgelenard View Post
If you are not basing your tips on quality of service you only do harm to the whole industry in Negril. There are people that should get tips for their service and some that should not but if everyone based their tipping on service you would find the industry gets better. Do you ever go and offer the kitchen staff a tip?
I agree with this 100%, and practice it every day. It takes some really bad service for me to go below 10%, but great service gets 30% from me (depending on the total paid).