Quote Originally Posted by dash View Post
Being from Halifax the seafood may disappoint.
Quote Originally Posted by Lady Jane View Post
What Dash said.
PS. I never buy lobster in JA. Ours is so much sweeter and not as tough. The only time I would order it is at Ivan's for their lobster Thermidor otherwise, I eat it at home.
These are interesting comments. I've never heard anybody say they were disappointed in the seafood in Jamaica. Of course, there is always the debate between spiney lobster (the kind found in Jamiacan waters) and the American lobster (found off the shores of Nova Scotia and Maine, etc.), and the consensus will usually agree that the North American variety is tastier. However, the lobster prepared in Jamaica is still very good and there are few things I enjoy more than a grilled lobster on the beach, with a cold Red Stripe. Also, many other Jamaican seafood dishes are worth trying, only because it's hard to find that kind of preparation anywhere else; such as pepper shrimp, pan fried snapper or escovitch fish.

I have no doubt that the seafood in Nova Scotia is excellent, but it's hard to beat the freshness of a seafood dinner that was just caught that morning.