Once upon a time when chef Teddy of the Hideaway at the Castle was the chef at Kuyaba, they had a coconut curried conch that was to die for. After he left it was no longer on the menu. Fortunately he still makes it to order at the Hideaway!
Once upon a time when chef Teddy of the Hideaway at the Castle was the chef at Kuyaba, they had a coconut curried conch that was to die for. After he left it was no longer on the menu. Fortunately he still makes it to order at the Hideaway!
Sing unto God, sing praises to his name: extol him that rideth upon the heavens by his name JAH, and rejoice before him. KJV Psalm 68:4
GREAT question!!
Tough one to answer as there are so many fabulous eateries in Negril.
My top 5 in no particular order
Canoe Bar ~ Lionfish
Eddie's de Bar ~ Jerk chicken
LTU ~ Papaya Boat
Red Dragon ~ Jerk Pork
Erica's ~ Conch soup
Looking forward to our next visit to beautiful Jamaica! See you soon!!
Chicken Lola from LTU, Brown stew or fried chicken from Chicken Lavish, Italian patties from Niah, jerk chicken from Best in the West, breakfast at Pee Wee's, rum raisin ice cream from Charela Inn, and the list goes on.
I just have to say that some of yall's "dream" choice places make me LOL, but to each his own..... the jerk chicken and calalloo pizza at Ciao's and anything Quality cooks at SeaBeeze AND any plate at all at Sips and Bites
Ciao's jerk chicken pizza, minus the calalloo
"Yeah, I'm cocky and I am arrogant. But that doesn't mean I'm not a nice person."
—Jeremy Roenick
That pizza from Ciao looks delicious Patricia. I am totally jealous of your countdown also
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Eddie's DeBar Jerk Chicken
3 Dives lobster
Trevor's rum punch
There's a family that knows how to cook!
Blue Cave Castle '12, '13 '14 '15 '16 Catcha Falling Star '13 Boardwalk Village '14 '15
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