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mmm I would love a slice of that along with a cup of coffee with rum cream in it. My office is freezing cold today and that would warm me right up.
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OK, this thread inspired me. I tried it with chocolate cake and chocolate pudding. My suggestion...stick with the yellow cake. The chocolate tends to overpower the rum (believe it or not). It's OK, but the yellow cake is much better.
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When you add the rum to the glaze, you have to remove the pot from the heat source....it will still bubble up some though.
I think the chocolate version would be nice if you put some Tia Maria in the glaze, in addition to the rum! That would go great with the chocolate!!
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Re: The Rum Cake Won!
I think I'm going to try this - thanks for posting the recipe.
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Re: The Rum Cake Won!
This is in the oven right now
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Re: The Rum Cake Won!
I made the rum cake for our Jamaica party and it was a hit. Here is a picture: ![Name: IMG_0505.jpg
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Here is the whole spread. Hmmm...maybe I should make a thread for those coconut cupcakes. They were heavenly!
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Re: The Rum Cake Won!
sbeth, that food looks so wonderful! The cake turned out fabulous!!!
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Re: The Rum Cake Won!
Thanks! It was fun to introduce our friends to a taste of Jamaica (or as close as we could get to it).
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Re: The Rum Cake Won!
Sbeth that looks amazing! Can i invite myself over for your next Jamaican party???
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