The sorrel flower is pretty - delicate but nothing flashy (the red pod left on the red stalk is actually a bit more eye catching I think). The sorrel flower reminds me a bit of a single hibiscus and have always meant to see if they're related. When I make up my own batches of sorrel, I like to take the boiled pods and add them to a bowl of porridge, or yogurt - kind of reminds me of rhubarb and if I was any kind of cook, would try using them in a pie.
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